Japan week celebrates culture, connection, and global opportunitie

People/ File: Seton Hall University

 According to Seton Hall University, this year’s Japan Week was once again a great success, celebrating Japanese culture and the students studying Japanese language and Asian Studies. The popular week-long event began on Monday, March 23, with a Kendama contest held in the University Center and organized by the Advanced Japanese class. Kendama, a traditional Japanese toy, challenges players to perform various tricks. Over 100 students took part, aiming to land the ball on the spike to win a Starbucks gift card, while everyone who participated received Pocky as a reward. The event showed how this classic toy still brings people together through fun and friendly competition.

On Tuesday, March 24, Makiko Ai, deputy consul general and director of the Japan Information Center (JIC), spoke at the event “Interwoven Ties: Japan–U.S. Relations,” sharing her experiences as a diplomat. The JIC, part of the Consulate General of Japan in New York, focuses on public relations and cultural outreach, and Ai oversees its educational and cultural programs. Students listened with interest and participated in a Q&A session about her work.

After her talk, several speakers discussed studying abroad in Japan and taking part in the Japan Exchange and Teaching (JET) Program. Japanese language professor Matt Barros talked about his experience teaching English in Japan and gave practical advice to students considering similar paths. Exchange student Toko Kobayashi introduced her university, Rikkyo (St. Paul’s) University, and described student life there. Another student, Angel Leonor, joined virtually from Japan to share his current experience in the JET Program. The session provided both useful information and inspiration for students interested in going abroad.

Wednesday, March 25, started with the Japanese Language & Digital Storytelling Awards Ceremony. University leaders presented certificates and cultural gifts to 27 students in recognition of their achievements in Japanese language and cultural studies.

Later that day, the Chopstick Contest took place in the University Center. Participants learned that chopsticks are not just utensils but also require skill and precision. Students competed in activities like transferring beans and demonstrating careful grip techniques, creating a fun and lively atmosphere while connecting cultures.

On Thursday, March 26, students attended a traditional Japanese craft workshop led by Satoi Kobayashi and assistants from New York City. The workshop focused on Mizuhiki, decorative items made from twisted paper cords (washi) using a knotting technique called the Awaji knot. With roots dating back to the 7th century, Mizuhiki symbolizes respect, gratitude, and good wishes. The activity emphasized both cultural meaning and personal creativity, showing how traditional crafts can connect people across cultures.

Later, Professor Barros gave a presentation titled “What Exactly Is Sushi?” where he explained the origins and evolution of sushi. He described how it went from being seen as exotic to becoming a widely enjoyed global food. He also discussed different types of sushi and proper etiquette before participants sampled traditional sushi rice.

Japan Week concluded on Friday, March 27, with its annual luncheon. This year’s theme, “One Table. Endless Connections,” was celebrated at Ariyoshi Japanese Restaurant in South Orange. Twenty students shared their language-learning experiences and talked about studying abroad, while faculty members offered advice and support. The event ended with everyone enjoying Japanese cuisine, highlighting the importance of community, mentorship, and shared experiences in university life.